Our weekly rotating seasonal paella, portioned per person
$26
Bocadillos
Sandwiches
Jamon
Jamón serrano, tomate fresco, Manchego, LF: no cheese
$14
tree nut free
Gambas Fritas
Crispy shrimp, alioli, piparra peppers, arugula
$17
tree nut free
Catalan
Butifarra catalan sausage, red pepper. onion, alioli
$17
dairy free, tree nut free
From the Kitchen
Chef-Founder Katie Button and Executive Chef Ángel Palacios
The Cúrate menu is rooted in the lively tapas culture of Spain, inspired by its prized jamón Ibérico, vermuterías, and spirit of sobremesa. Guided by Spanish tradition and local Appalachian ingredients, we believe in the curative power of gathering over good food and wine. This approach has earned national and international recognition, influenced by our continued focus on creating meaningful experiences through genuine hospitality and quality ingredients.
Para El Aperitivo
Snacks
Pan Con Tomate
Toasted bread with fresh tomato, garlic, and olive oil
Option to Add:
$12
Manchego Cheese$6
Anchoas - salt-cured anchovies$12
Boquerones - vinegar-cured anchovies$8
Matrimonio - combination of both cured fish$10
dairy free, tree nut free, vegan
Fresh Baguette
Served with olivar cúrate extra virgin spanish olive oil from our adopt an olive tree program in Oliete, Spain
$4
Aceitunas Cúrate
Marinated olive blend, olive oil potato chips
$9
dairy free, gluten free, tree nut free, vegan
Almendras Fritas
Fried marcona almonds with sea salt
$8
dairy free, gluten free, vegan
Gilda
Skewer of anchovy, olive, and piparra
$8
dairy free, gluten free, tree nut free
Chistorra & Chips José's Way
Cúrate chorizo wrapped in potato chips
$10
tree nut free
Croquetas De Jamón
Traditional creamy ham fritters
$10
tree nut free
La Jamonería
Charcuterie & Cheeses
Cinco Jotas Jamón Ibérico
World famous cured pork - 100% pure Iberian pigs are acorn-fattened and free range, resulting in a unique and exceptionally nutty flavor.
Our handpicked menu by founders Katie Button and Felix Méana of traditional Spanish dishes will guide you through the highlights as if they were sitting down to dine.
Parties of two or more only, full guest participation required
Add wine pairing $45
Raciones
Large Plates
Trucha Al Horno
Whole sunburst farms charcoal grilled trout, parsley and hazelnut picada
per market price
dairy free, gluten free
Rossejat*
Thin noodles prepared paella-style, squid in its ink, shellfish stock, alioli - the essence of the ocean
$36
tree nut free
Mejillones a La Marinera
PEI mussels, tomato, seafood and chicken broth, toasted baguette
$22
dairy free, tree nut free
Pincho Moruno
Lamb skewers marinated in Spicewalla Moorish spices, pickled cucumber and onion
Ask about our current selection of house-made ice creams and sorbets
$6
gluten free
Food Allergies?
Please notify your server GF: gluten free LF: lactose free TNF: tree nut free V: vegan
bread is produced in a facility handling tree nuts, milk, eggs, and soy
"items are served raw or undercooked, or may contain raw or undercooked ingredients consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Checks may be split a maximum of 6 ways Our businesses compost all paper & food materials
Beverage Menu
Cocktails, Sangrías, and Drinks for Every Hour
Our cocktail menu brings together seasonally inspired drinks, Spanish interpretations of classic recipes, and spritzes built on sherry and vermouth. House sangrías and spirit-free options are always part of the offering.
Cócteles
Cocktails
Clásicos
Classics
Manhattan De La Sierra
Maker's Mark NC state series, cynar, mata tinto, cardamom, angostura
$18
Aromatic G&T
BCN gin, Franklin & Sons tonic, Peychaud’s bitters, aromatics
$16
Bodega Martini
Chemist gin, pickled pepper brine, white vermouth
$16
Negroni
Mahon gin, Mata tinto vermouth, Campari
$16
Pacharán Cosmo
Asheville vodka, Atxa pacharán, Cointreau, lime
$16
Gota Fria
Cold brew, rum, PX sherry, mole bitters
$14
Temporada
Seasonal
Nuez Encantada
Chemist gin, EDA Rhyne Nocino, Atxa Pacharan, orange flower water
$17
nuts
Aura Invernal
Espolon Blanco, Faccia Brutto, Mata Blanco, Aperol, Cranberry
$17
Vino Caliente
Mulled wine, overproof rum, bourbon, Allspice
$15
nuts
Bajo en Alcohol
Spanish Low ABV
Sherry Tonic
Amontillado sherry, tonic, olives
$14
Carajillo Spritz
Licor 43, cold brew, Asheville coffee liqueur, soda
$14
Rebujito
Fino sherry, sparkling lemon and grapefruit, mint
$13
Sangria
La Sueca Red Sangria
Garnacha, Tempranillo, citrus, stone fruit, red fruit, cinnamon, nectar
Glass$9
Pitcher$45
Sparkling Sangria
Perelada Cava, cognac, gin, Triple sec, seasonal fruit
Glass$11
Pitcher$55
Sin Alcohol
Non-alcoholic Options
Refrescos
Sodas
Seasonal Soda
Spiced grapefruit
$6
Fever Tree Sparkling
Black tea
$5
Sarilla Sparkling
Black tea
$5
Mexican Coke
$4
Diet Coke
$3
Fanta Orange
$4
Sobremesa
After Dinner
Cocteles con Café
Brandy and digestifs
Carajillo/Trifasico
Espresso with preferred spirit, splash of steamed milk
$8
Spanish Coffee
Espresso, Spanish brandy, and orange whipped cream
Le naturel 'zero zero' white or red wine, orange oleo, citrus
$11
Vino Cero Cero
N/A Wine
Le Natural 'Zero Zero' Blanco
2023 Garnacha Blanca, Navarra
$11 - $45
Le Natural 'Zero Zero' Tinto
2023 Garnacha, Navarra
$11 - $45
Cerveza Y CBD
Non-Alcoholic Beer and CBD
Estrella Galicia O.O
Galicia
$6
Sierra Nevada 'Trail Pass' IPA
Asheville
$6
Untitled Art' Juicy' IPA
Wisconsin
$6
Dram CBD 'Beauty Bubbles'
Colorado
$8
Café
Coffee by Counter culture
Café Solo
Espresso
$3.50
Cortado
Espresso, splash of steamed milk
$4
Café Con Leche
Espresso with steamed milk
$4.50
Our Wine Menu
by Wine Director Jessica Salyer
Our all-Spanish wine list reflects years of travel, study, and relationships cultivated by Félix Meana and Wine Director Jessica Salyer. Recognized nationally by Wine Enthusiast and Food & Wine, our selection spans Spain’s diverse winemaking regions, from the Canary Islands to Rioja, highlighting small producers, distinctive vineyards, and an extensive selection of Sherry and fortified wines.
Copas De Vino
Wines by the glass
Espumoso
Sparkling
Raventós 'blanc De Blancs'
2023 parellada/xarel.lo/macabeo, conca del riu anoia
$17 - $72
Petit Albet Brut Rosé
2023 Pinot Noir/Garnatxa, Penedés
$13 - $55
Blanco
White
Bodegas Albamar
2024 Albariño, Rías Baixas
$18 - $77
Martinsancho
2022 Verdejo, Rueda
$14 - $60
B.R.O.T. Inicial Blanc
2023 Xarel.Lo, Riesling, Macabeo, Penedés
$13 - $55
Bodegas Muga Blanco
2024 Viura, Garnacha Blanca, Malvasía, Rioja
$14 - $60
Bodega De Forlong Blanco
2024 Palomino, El Puerto De Santa Maria
$17 - $72
Rosa Y Naranja
Rosé & orange
Gañeta Rose
2024 Hondarrabi Beltza, Txakolina
$16 - $68
Altolandon ‘4 Pisos’ Amber
2022 Sauvignon Blanc, Granacha Blanca, Viognier, La Mancha
$15 - $64
Tinto
Red
Dominio Do Bibei 'lalama'
2021 Mencia, Brancellao, Ribiera Sacra
$17 - $72
Ultreia 'Saint Jacques'
2020 Mencia, Bastardo, Garnacha Tintorera, Bierzo
$16 - $68
Granito De Gredos
2023 Garnacha, Viños De Madrid
$16 - $68
Montecillo 'Edición Limitada'
2019 Tempranillo, Graciano, Rioja
$18 - $77
Emilio Moro
2022 Tempranillo, Ribera Del Duero
$18 - $77
Casa Gran Del Siurana 'Cruor'
2020 Cariñena, Garnacha, Syrah, Priorat
$18 - $77
Familia Torres 'Gran Coronas'
2020 Cabernet Sauvignon, Tempranillo, Penedés
$16 - $68
Vinos Fortificados
Fortified Wines
Vermut
Vermouth Make a Spritz! add cava $3 add Fever Tree soda $2
