All Day Menu
From the Kitchen
Chef-Founder Katie Button and Executive Chef Ángel Palacios
The Cúrate menu is rooted in the lively tapas culture of Spain, inspired by its prized jamón Ibérico, vermuterías, and spirit of sobremesa. Guided by Spanish tradition and local Appalachian ingredients, we believe in the curative power of gathering over good food and wine. This approach has earned national and international recognition, influenced by our continued focus on creating meaningful experiences through genuine hospitality and quality ingredients.