13 Biltmore Avenue, Asheville, NC 28801 (828) 239-2946
13 Biltmore Avenue, Asheville, NC 28801 (828) 239-2946
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Our Menu

Lively Spanish Tapas Dining

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From the Kitchen

Chef-Founder Katie Button and Executive Chef Ángel Palacios

The Cúrate menu is rooted in the lively tapas culture of Spain, inspired by its prized jamón Ibérico, vermuterías, and spirit of sobremesa. Guided by Spanish tradition and local Appalachian ingredients, we believe in the curative power of gathering over good food and wine. This approach has earned national and international recognition, influenced by our continued focus on creating meaningful experiences through genuine hospitality and quality ingredients.

Cúrate Experience

$80/Guest

A seasonal prix fixe menu of traditional Spanish dishes. Hand-selected Cúrate highlights from co-founders chef Katie Button and Félix Meana. Full table participation required.

Wine Pairing $45

food allergies?
please notify your server! 

***our kitchen uses shared equipment and ingredients. we strive to prevent cross-contact, but cannot guarantee the absence of allergens or cross-contamination

our bread is produced in a facility handling tree nuts, milk, eggs and soy

* this menu item contains raw or undercooked meats, poultry, seafood, shellfish or eggs; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Almuerzo

Spanish-Style Brunch

Only available until 4pm

Beverage Menu

Cocktails, Sangrías, and Drinks for Every Hour

Our cocktail menu brings together seasonally inspired drinks, Spanish interpretations of classic recipes, and spritzes built on sherry and vermouth. House sangrías and spirit-free options are always part of the offering.


Our Wine Menu

by Wine Director Jessica Salyer

Our all-Spanish wine list reflects years of travel, study, and relationships cultivated by Félix Meana and Wine Director Jessica Salyer. Recognized nationally by Wine Enthusiast and Food & Wine, our selection spans Spain’s diverse winemaking regions, from the Canary Islands to Rioja, highlighting small producers, distinctive vineyards, and an extensive selection of Sherry and fortified wines.

Our Wine Menu

by Wine Director Jessica Salyer

Our all-Spanish wine list reflects years of travel, study, and relationships cultivated by Félix Meana and Wine Director Jessica Salyer. Recognized nationally by Wine Enthusiast and Food & Wine, our selection spans Spain’s diverse winemaking regions, from the Canary Islands to Rioja, highlighting small producers, distinctive vineyards.

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