Chef-Founder Katie Button and Executive Chef Ángel Palacios
The Cúrate menu is rooted in the lively tapas culture of Spain, inspired by its prized jamón Ibérico, vermuterías, and spirit of sobremesa. Guided by Spanish tradition and local Appalachian ingredients, we believe in the curative power of gathering over good food and wine. This approach has earned national and international recognition, influenced by our continued focus on creating meaningful experiences through genuine hospitality and quality ingredients.
thin noodles prepared paella-style, squid in its ink, shellfish stock, alioli
$36
tree nut free
Arroz Del Día
seasonal rotating rice in paella, not always traditional
$26
Cúrate
Experience
$80/Guest
A seasonal prix fixe menu of traditional spanish dishes. Hand-selected Cúrate highlights from co-founders chef Katie Button and Félix Meana. Full table participation required.
brioche, ganache, yuzu custard, evoo sorbet, white chocolate
$13
Copa De Helado
Selection of house-made ice creams and sorbets
$6
La Vinyeta ‘Sereno’ Generós Sec$14
gluten free
food allergies? please notify your server!
***our kitchen uses shared equipment and ingredients. we strive to prevent cross-contact, but cannot guarantee the absence of allergens or cross-contamination
our bread is produced in a facility handling tree nuts, milk, eggs and soy
* this menu item contains raw or undercooked meats, poultry, seafood, shellfish or eggs; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Almuerzo
Spanish-Style Brunch
Only available until 4pm
Brunch Dishes
Huevos Rotos
olive oil potato chips, fried eggs, chef’s choice protein
Market Price
gluten free, tree nut free
Plato Del Día
daily dish inspired by spanish tradition and what’s on hand
Market Price
Hamburguesa
house burger, pork belly, caramelized onion, relish, smoked tomato, monterey jack, mayo, sweet potato bun
butifarra catalan sausage, red pepper, onion, alioli
$17
dairy free, tree nut free
Beverage Menu
Cocktails, Sangrías, and Drinks for Every Hour
Our cocktail menu brings together seasonally inspired drinks, Spanish interpretations of classic recipes, and spritzes built on sherry and vermouth. House sangrías and spirit-free options are always part of the offering.
Cócteles
Cocktails
Clásicos
Classics
Pacharán Cosmo
asheville vodka, atxa pacherán, cointreau, lime
$16
Aromatic G&T
BCN gin, Franklin & Sons tonic, Peychaud’s bitters, aromatics
$16
Bodega Martini
Chemist gin, pickled pepper brine, white vermouth
$16
Negroni Blanco
mahón gin, white vermouth, suze
$16
Paper Plane
four roses bourbon, el bandarra al fresco, red vermouth, lemon, orange bitters
four roses bourbon, strega, apéro ibérico, lavender, rose, elderflower, lemon
$16
brisa del sur
appleton rum, domaine de canton, oloroso, china china, acidified oj, angostura
$17
Bajo en Alcohol
Spanish Low ABV
Sherry Tonic
amontillado sherry, tonic, olives
$14
Verde Spritz
dry vermouth, st. germain, cilantro, lime, soda
$15
Rebujito
fino sherry, sparkling lemon and grapefruit, mint
$13
Sangria
La Sueca Red Sangria
Garnacha, Tempranillo, citrus, stone fruit, red fruit, cinnamon, nectar
Glass$9
Pitcher$45
Sparkling Sangria
Perelada Cava, cognac, gin, Triple sec, seasonal fruit
Glass$11
Pitcher$55
Sin Alcohol
Non-alcoholic Options
Refrescos
Sodas
Seasonal Soda
hibiscus
$6
Fever Tree Sparkling
ginger beer/ale, lemon, grapefruit
$3.50
Sarilla Sparkling
Black tea
$5
Mexican Coke
$4
Diet Coke
$3
Fanta Orange
$4
Sobremesa
After Dinner
Cocteles con Café
Brandy and digestifs
Carajillo/Trifasico
Espresso with preferred spirit, splash of steamed milk
$8
Spanish Coffee
Espresso, Spanish brandy, and orange whipped cream
$10
Dulce Vino
Red
Los Bermejos Dulce
Malvasia Volcánica, Lanzarote
500ml$20 - $100
Cesar Florido 'Dorado'
Moscatel, Chipiona
375ml$13 - $49
Valdespino 'Solera 1842' Vos
Palomino Fino/Pedro Ximénez, Jerez
500ml$17 - $88
Lustau 'East India' Cream
Palomino Fino/Pedro Ximnez, Jerez
$16 - $84
El Maestro Sierra Px
Pedro Ximénez, Jerez
$15 - $56
Olivares Dulce
2020 Monastrell, Jumilla
500ml$16 - $80
Digestivos & Aguardiente
Brandy & Digestifs
Sol Y Sombra
Spanish Brandy & Anisette Liqueur
$18
Torres Reserva 10 year
Solera-aged brandy
$13
Torres Reserva 15 year
Solera-aged brandy
$15
Torres Reserva 20 Year
Solera-aged brandy
$20
Gran Duque D'alba 12 Year
Gran Reserva brandy
$20
El Maestro Sierra 40 year Gran Reserva
Solera-aged Brandy
$62
Do Ferreiro Orujo
$18
Do Ferreiro Orujo De Hierbas
$17
Atxa Pacharán
Sloe berry liqueur
$14
Cócteles
Non-Alcoholic Cocktails
G&T
Dhos N/A gin, Franklin & Sons tonic, aromatics
$14
solo verde
dhos n/a gin, fennel, pink peppercorn, lime
$14
St. Agrestis 'Phony Negroni'
Organic botanicals, juniper, quinine
$12
N/A Sangria
Le naturel 'zero zero' white or red wine, orange oleo, citrus
$11
Vino Cero Cero
N/A Wine
Le Natural 'Zero Zero' Blanco
2023 Garnacha Blanca, Navarra
$11 - $45
Le Natural 'Zero Zero' Tinto
2023 Garnacha, Navarra
$11 - $45
Cerveza Y CBD
Non-Alcoholic Beer and CBD
Estrella Galicia O.O
Galicia
$6
Sierra Nevada 'Trail Pass' IPA
Asheville
$6
Untitled Art' Juicy' IPA
Wisconsin
$6
Dram CBD 'Beauty Bubbles'
Colorado
$8
Café
Coffee by Counter culture
Café Solo
Espresso
$3.50
Cortado
Espresso, splash of steamed milk
$4
Café Con Leche
Espresso with steamed milk
$4.50
Our Wine Menu
by Wine Director Jessica Salyer
Our all-Spanish wine list reflects years of travel, study, and relationships cultivated by Félix Meana and Wine Director Jessica Salyer. Recognized nationally by Wine Enthusiast and Food & Wine, our selection spans Spain’s diverse winemaking regions, from the Canary Islands to Rioja, highlighting small producers, distinctive vineyards, and an extensive selection of Sherry and fortified wines.
Vino por Copa
Wines by the glass
Espumosos
Sparkling
can sumoi 'muntanya’ 2024
xarel.lo/macabeo, penedés
Glass$16
Bottle$68
Petit Albet Brut Rosé 2023
pinot noir/garnatxa, penedés
Glass$13
Bottle$55
Blanco
White
Bodegas Albamar 2024
albariño, rías Baixas
Glass$18
Bottle$77
Martinsancho 2022
verdejo, rueda
Glass$14
Bottle$60
B.R.O.T. Inicial Blanc 2023
Xarel.Lo, Riesling, Macabeo, Penedés
Glass$13
Bottle$55
bodegas bhilar blanco 2022
garnacha blanca/viura, rioja
$17 - $72
Bodega De Forlong Blanco 2024
Palomino, El Puerto De Santa Maria
$17 - $72
Brisat
Skin contact/orange wine
kiki y juan ‘naranja’ 2024
garnacha blanca/garnacha tinto, navarra
Glass$15
Bottle$64
Rosado
rosé
bodegas muga rosado 2024
garnacha/tempranillo, rioja
Glass$12
Bottle$51
gañeta rose 2024
hondarrabi beltza, txakolina
Glass$16
Bottle$68
Tinto
Red
Dominio Do Bibei 'lalama' 2021
2021 Mencia, Brancellao, Ribiera Sacra
Glass$17
Bottle$72
Ultreia 'Saint Jacques' 2022
Mencia, Bastardo, Garnacha Tintorera, Bierzo
Glass$16
Bottle$68
Granito De Gredos 2023
Garnacha, Viños De Madrid
Glass$16
Bottle$68
Montecillo 'Edición Limitada' 2019
tempranillo, graciano, rioja
Glass$18
Bottle$77
Emilio Moro
2022 Tempranillo, Ribera Del Duero
$18 - $77
Casa Gran Del Siurana 'Cruor'
2020 Cariñena, Garnacha, Syrah, Priorat
$18 - $77
Familia Torres 'Gran Coronas'
2020 Cabernet Sauvignon, Tempranillo, Penedés
$16 - $68
Vinos Fortificados
Fortified Wines
Vermut
Vermouth Make a Spritz! add cava $3 add Fever Tree soda $2
